Le Galopin Restaurant: a scallywag with a bright future Aucun commentaire Compartir via Twitter o Facebook El 25 Marzo 2013


Let's talk about french gastronomy! Romain Tischenko is the winner of the french Top Chef TV show season 1. We love reality TV as far as it helps young and talented people to carry out their plan.
And what a beautiful plan that the restaurant Romain Tischenko and his brother Maxime opened last September, place Sainte-Marthe in the 10th district of Paris!
In this cool place with a bistrot atmosphere work a young very professional and conscientious team. They'll kindly welcome and serve you. You'll have a great moment, nice and easy, as the staff can be.
The menu is determined in the same way : one and unique and so generous both on the price ( 44 euros), the number of dishes (1 appetizer, 2 starters, 2 main courses and 2 desserts), and the different tastes you'll enjoy (with a subtl japanese-inspired touch).

Fish, meat, vegetables, desserts, consommés or sauces are all prepared with a keen eye for detail, a concern you'll also find in the presentation.
The wine list is also really attractive: we had the leisure to taste a delicious red wine (I'm sorry, but I don't remember its origin) at a very good price.

In short and for now on, one of our favorite places which we recommend!

Le Galopin
34, rue Sainte-Marthe, 75010 Paris (Xe),
+33 (0)1-42-06-05-03.
Lunch menu: 19 €, 21 € or 24 €.
Evening menu : 44 €.
Closed on Sunday and Monday. 

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